Instant Pot Beef Tips and Gravy

Place the Instant pot on saute setting.

Add stew meat and onions to the instant pot. Cook until the stew meat is brown (approximately 3-4 minutes).

Cancel the saute setting. Pour the beef stock, cream of mushroom soup, and seasonings over the beef.

Add the lid and make sure the valve is set to sealing.

Press the manual button and set the pressure for 15 minutes. If you are using an 8 quart instant pot, then do high pressure.

Once it’s finished, you can either do a quick release, or let it naturally depressurize for more tender beef.

In a small bowl whisk together the cornstarch and the water until it’s smooth.

Mix into the pot. Set the saute button again and bring the beef to a boil.

Allow it to boil for a few minutes, until the gravy thickens slightly.